Want to Avoid Misdiagnosis? Step 1

We all hope that discussing a health issue with a physician will result in an accurate conclusion as to diagnosis.  With appointments so often being limited to 15 minutes (or less!), it’s important that you play your part to avoid misdiagnosis.

Step 1 – Speak up.  Be curious and ask questions.  Don’t be afraid to ask “What else could this be?”

Tell us about a time when you think asking questions really made a difference for you in getting an accurate diagnosis.

 



Grandma’s Tomato Sauce

Delicious tomato sauce to put over your favorite type of pasta!  Add various types of mushrooms to the sauce for a yummy twist!

 

Ingredients

 

  • 4 1/2 pounds plum tomatoes
  • 1/4 (or less) cups extra-virgin olive oil
  • 3/4 cup chopped garlic, (about 2 heads)
  • 4 cups diced onions, (3-4 medium)
  • 1 teaspoons salt (to taste)
  • tomato paste (to aid in thickness)
  • 1/2 cup chopped fresh basil
  • Freshly ground pepper, to taste
  • Sugar (optional, use if not sweet enough)

 

Preparation

 

  1. Bring a large pot of water to a boil. Place a large bowl of ice water next to the stove. Using a sharp paring knife, core the tomatoes and score a small X into the flesh on the bottom.
  2. Place the tomatoes in the boiling water, in batches, until the skins are slightly loosened, 30 seconds to 2 minutes.
  3. Using a slotted spoon, transfer the tomatoes to the ice water and let sit in the water for 1 minute before removing.
  4. Place a sieve over a bowl; working over it, peel the tomatoes using a paring knife, and let the skins fall into the sieve.
  5. Halve the tomatoes crosswise and scoop out the seeds with a hooked finger, letting the sieve catch the seeds. Press on the seeds and skins to extract any extra juice. Coarsely chop the peeled tomatoes and set aside.
  6. Heat oil in a pot over medium heat. Add garlic and cook, stirring constantly, until fragrant and just beginning to color, 2 to 3 minutes. Add onions stirring often and adjusting heat as necessary to prevent burning, until soft and turning golden, 10 to 15 minutes.
  7. Add the tomatoes and any juice stirring often. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until the tomatoes are mostly broken down, about 25 minutes.
  8. Stir in tomato paste to aid thickness.
  9. Remove from the heat; and pepper (to taste). Transfer the sauce, in batches, to a blender or food processor. (Use caution when pureeing hot liquids.) Process until desired consistency. For a smooth sauce, puree it all; for a chunky sauce, puree just half and mix it back into the rest of the sauce.
  10. Stir in basil, on a low heat at the end.

Click Here  for another variation on this sauce recipe.

For more great healthy foods CLICK HERE and check out our Eat Healthy page.



SO True!

What an amazing quote:  “You are the chief executive officer of your body.” – Carmen Gorniak, a registered dietician out of Green Bay.

There are folks who think in numbers; those who think in pictures; those who think in sentiments; and those who think in terms of office heirarchies.  For those of you who respond to terms like CEO, CFO, COO, CTO – you name it – this one’s for you.  You’re at the helm of your own health!



Winter Workouts?

Okay we all know exercise is good for us.  Good for the body, good for the mind.  It’s February and snow and ice can prove discouraging for even the most enthusiastic exercisers.  But don’t let the weather get in the way of you connecting with your body and your health.  Tell us what you do to keep active every day through these lovely winter days – inside or out.



Self-care isn’t Selfish!

By Francesca Arminio

When you have a family, a job, and a life to juggle, your own health can sometimes get put on the back burner.  You may feel that caring for yourself falls to the bottom of your list of things to do throughout your busy day and that if you do take the time out that you are being selfish. 

The truth is, YOU ARE NOT! 

How can you possibly stay on top of that list of yours if you’re not at your best?  Taking care of your physical, mental and emotional needs is not selfish.  Good self-care means you’ll have more of yourself to share with others.  If you do not take care of yourself, others will have that job in the future.



Mustard-Crusted Tofu with Kale and Sweet Potato

A Fabulous Five: Tofu, kale, onion, sweet potato and ginger!  All cancer fighting foods and all in this awesome recipe!  

yield: Makes 4 servings

active time: 20 minutes

total time: 30 minutes

Ingredients

  • 1 14-ounce package firm tofu
  • 1/2 cup whole grain Dijon mustard
  • 4 tablespoons vegetable oil, divided
  • 1/2 medium onion, sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 bunch kale, stem cut from each leaf, leaves thinly sliced crosswise (about 8 cups)
  • 1 small red-skinned sweet potato (yam; about 8 ounces), peeled, halved lengthwise, thinly sliced crosswise
  • 2 tablespoons fresh lime juice

Preparation

Cut tofu into eight 1/2-inch-thick slices. Arrange on paper towels; drain 10 minutes. Spread both sides of each slice with mustard.

Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add onion and ginger; sauté 1 minute. Add kale, sweet potato, and lime juice. Cover, reduce heat to low, and cook until potato is tender and kale is wilted, about 12 minutes.

Meanwhile, heat remaining 2 tablespoons oil in another large nonstick skillet over medium heat. Add tofu; cover and cook until heated through and crisp, about 2 minutes per side (some mustard seeds may fall off tofu).

Arrange kale and sweet potato mixture on plate. Overlap tofu slices atop vegetables and serve.
Click Hereto go to the Epicurious recipe.

Healthy eating is important, CLICK HERE for more information.



FOOD! Healthier.

Five ways to create healthy recipes so you can still eat the food you love but eat healthy at the same time !

http://www.mayoclinic.com/health/healthy-recipes/NU00584



Get Your Anti-Cancer Supplements in the Produce Department

Dr. Oz shows us how we can reduce our risk of hormone-dependent cancers like breast, ovary, uterus and prostrate with a fun tour of the local grocery store:

http://www.doctoroz.com/videos/anti-cancer-diet?sp_rid=NDA3Mzk3NDUwNwS2&sp_mid=2166738



Miso-Glazed Tuna Kebabs

A great Tuna main course!  What side dish recipes can you think of using cancer fighting ingredients?

yield: Makes 4 to 6 servings

active time: 30 min

total time: 1 3/4 hr (includes marinating)

Ingredients

  • 1 cup white miso (also called shiro miso)
  • 1/2 cup mirin (Japanese sweet rice wine)
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 cup mayonnaise
  • 2 pounds tuna steak, cut into 1-inch cubes
Equipment:
  • 8 (12-inch) wooden skewers, soaked in water 30 minutes

 

Preparation

Heat miso, mirin, sugar, and water in a small saucepan over medium heat, stirring, until sugar has dissolved. Remove from heat and whisk in mayonnaise, then cool to room temperature.

Put tuna in a sealable bag (or nonreactive shallow dish). Pour marinade over tuna and marinate, chilled, at least 1 hour.

Prepare grill for direct-heat cooking over hot charcoal (high heat for gas).

Thread tuna onto skewers, leaving a small space between each piece. Put on a tray.

Generously oil grill rack, then grill skewers, turning once, until just pink in center, about 4 minutes total. Let stand 5 minutes.

Click Hereto go to the Epicurious recipe.

Check out more Healthy Eating tips HERE!



If You’re a Coffee Drinker, Here’s Fun News About Caffeine and Skin Cancer

There’s new research pointing to the notion that coffee consumption may reduce a person’s chances of developing basal cell carcinoma.  Remember to keep up with all your good sun protection practices, but this is cool too.

Take a look: http://www.medicinenet.com/script/main/art.asp?articlekey=150874#